The New Camp Cookbook Gourmet Grub for Campers, Road Trippers, and Adventurers

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<b>Channel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. </b> <b>*As featured in Time Magazine, Outside Magazine, Country Living, Food &amp; Wine, Martha Stewart, and Food52*</b> <b>*An Amazon Editors' Best Cookbook of the Month*</b> <b>*An Indigo Pick of the Month*</b> There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you're out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, <i>The New Camp Cookbook</i> equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors. Along with enticing recipes and scenic photography, you'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. Broaden your camp food horizons with: <ul><li><b>Morning Meals to Help You Rise and Shine: </b> Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter-Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata</li><li><b>Midday Meals to Keep Your Spirits High: </b> Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon</li><li><b>Small Bites to Share Outside: </b> Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Pe...</li></ul>

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